Agriculture Collection

From seed to plate. Varieties of pears and other fruits that can no longer be found today, drawn in oil, dictionaries with lyrical texts, technical books on forestry... Our libraries have been preserving such knowledge since the Age of Enlightenment.

In the former libraries of the Ministry of Agriculture, which Inrae inherited, there were reference works on agriculture, the oldest dating from the 17th century.

Agricultural trades, the study of plant growth, how to raise animals and their characteristics, how to diversify and fertilise crops...  All these subjects were addressed on numerous occasions by authors who wished to disseminate the most advanced knowledge of their time.

As early as 1809, M. Pflûguer recommended that poultry [...] "should not be kept in a low, narrow and obscure place as is customary, but in a spacious, airy room exposed to the rising and midday sun, with suitable arrangements.

Moon phase gardening may be fashionable nowadays, but the lunar calendar was already recommended in 1678 in Pierre Morin's "Nouveau traité pour la culture des fleurs qui renseigne la manière de les cultiver, les multiplier et les conserver selon leurs espèces: avec leurs propriétés merveilleuses, et les vertus médicinales" [A new treatise for the cultivation of flowers which instructs the way to cultivate, multiply and preserve them according to their species: with their marvellous properties and medicinal virtues].

The collection of documents presented herein is currently composed of four subsets:

On the same subject

  • Cows among the rows of cherry trees in a Belgian orchard, 1946
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    Cherries and Cows...

    In 1946, cows seem to have found their place among the neatly aligned rows of this Belgian orchard. This photograph, taken from Edmond Van Cauwenberghe’s work Cherries: Standardization and Cultivation, illustrates—long before the term became widespread—the principles of agroforestry: fruit trees for production, and animals to maintain and fertilize the soil. A natural coexistence that, nearly eighty years later, continues to inspire resilient agricultural systems.

  • Advertisement for precision scales and weights
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    Vintage Scales: The Art of Measurement

    In an era when the science of winemaking was advancing, this advertisement for precision scales and weights, taken from the book "Wines, ordinary wines, sparkling wines, sweet wines, and liqueur wines " (U. Guyon & J. Laborde, 1912), demonstrates the importance of precision in winemaking. A reminder that behind every great wine lies exact measurement... and a touch of mystery.